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solution for
dealcholized beverages
Flavoligic technology has won an award.

We did it again!

We are happy to announce that another wine using Flavoligic technology has won an award.

MEJS-Die Weinspezialisten dealcoholized "Ohne Kater" Muskateller has won a gold medal from the Berliner Wein trophy - The World's Largest International OIV Wine Competition.

Dealcoholized wine is the biggest emerging trend in the wine industry, with increasing consumer demand.

The biggest challenge for this market is the loss of aroma during the de-alcoholization process. 
Flavologic new technology gives the perfect answer to this.
It allows aroma recovery to the "original beverage" during the de-alcoholization process, thus the aroma of the end product wine matches the original one.
Contact us to learn more about Flavologic technology and the other services and products we provide at sales@prodalim.com